Science PieDay

June 8th, 2008 · No Comments

Alright, so I didn’t use vodka in the crust as I’d planned, but isn’t all baking really just tasty science? This particular strawberry rhubarb pie just might be the most delicious pie I have ever baked. Real.

In other news, fake moustaches are great! So is this beautiful sunny day we’re having here in rainytown, I mean Portland OR.

PIE!

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