I’m finally going to do some Christmas baking tonight. I’ve been wanting to make these with the actual Valrhona fèves since I saw the recipe last summer. I have made it several times with regular chocolate chips and it is divine!
I think these will be for the bf’s family white elephant. [...]
I made collard greens for the first time last night. So. Freaking. Good! They were sweet and spicy, had an excellent texture, and the perfect tang without too much of a vinegar taste. Only took about 45 minutes to make and pretty easy to boot. I love this website, I get [...]
Is this a food blog now? I guess so.
Saturday’s breakfast:
I got the recipe from this fantastic blog. I have made it both in a muffin tin (grease them well) and a regular cast iron pan. Large pan is easier clean up but the little ones are really impressive. They’re almost like [...]
